Hello autumn chicken fillet with pumpkin puree to cook
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Top managers see climate change as the biggest threat to growth. More in the CEO’s Outlook. On the own business of the Top-Manager to look in Germany is very optimistic. 95 percent believe that their companies will grow.
More sceptical about the global economy. Only half of the CEOs think that this will grow in the next three years. As the greatest dangers to the growth of call environmental – and climate-related risks. Artificial intelligence is used in many companies across the Board. In comparison to previous years, the economic expectations of the new technologies have increased significantly.
Half of the respondents expected in the next three years, a significant Return on Investment for certain applications. In the coming years will continue to be invested in new technologies. The average tenure of a CEO is five years.
Therefore, agility is becoming a more relevant property of a company handlebar.
You should also give at the leadership level reflect: 86 percent of the CEOs, your Team, with a view to resilience, redefine it to be for the coming challenges. Detlef D! Soost has shown us by now that diet recipes can also be terribly tasty. Also for fall, he has developed a great recipe of chicken fillet with pumpkin puree, mhhhh.
What are you to cook everything takes, we can tell you here – Good appetite! Ingredients: 1 chicken fillet, 300 g of cooked pumpkin, 150 g Brussels sprouts, 1 TSP mustard, 1 TSP Butter, olive oil, salt and pepper is it : The pumpkin of the hard shell and remove the Inside cut into small pieces. Then add the pumpkin, cook until the puree is. Pumpkin purée. Then Butter, salt and pepper.
Wash the chicken and dry thoroughly, and then with the mustard and season with salt and pepper. In the pan, fry until the meat is all the way through. Brussels sprouts, wash, then cut in half.
Briefly in olive oil is sautéing until he took a bite. With or without the meat juices and serve.